The national dish features Indian cuisine: Commencing the Food section of this array of facts about England is the country’s national dish, Chicken Tikka Masala. According to NATO, the dish is England’s favourite, while Wales‘ national dish is Welsh Cawl, Scotland‘s is Haggis and Ireland‘s is Irish Stew. It’s believed that Chicken Tikka came over from India and was first introduced in Glasgow. The Masala sauce part of the dish was added during the 1970s when a Bangladeshi chef wanted to match the British tradition of serving meat in gravy. Indian cuisine has massively influenced the country’s dining scene, with CurryCulture.co.uk estimating there to be around 10,000 curry houses in the UK.