There’s a restaurant in New York that employs grandmas instead of chefs. The menu at Enoteca Maria is a little unconventional, as half of it is a fixed Italian menu while the other half changes daily. This is because a different grandmother comes in every day with not just a new menu but a completely new cuisine! The owner decided to run his restaurant like this as he had lost all maternal figures in his life and wanted to re-create the feeling of eating in his grandmother’s kitchen.