Ginger beer is brewed and fermented with ginger, while ginger ale is merely carbonated water flavoured with ginger.
100 Mind-Blowing Flavoured Facts
As Food52 reported, the San Francisco syrup company Torani is said to have invented the flavoured latte in 1982. Its origin story alleges that the retired coffee industry veteran LC “Brandy” Brandenburg created a flavoured latte out of steamed milk, espresso and Torani’s vanilla and orange syrups, which he dubbed “Fantasia.”
Artificial banana flavouring is based on an extinct banana. You may notice that your banana-flavoured food products don’t taste quite like the real thing. This is because the commercially used banana flavouring is based on a type of banana that was wiped out by a plague in the 1950s.
The salty taste of bacon isn’t natural. The salty flavour that we all love comes from the curing and brining process. After the meat is prepared, it is flavoured and preserved.
There are more than 200 flavours of Kit Kat in Japan. You can find Japan-exclusive flavoured Kit Kats such as Adzuki (Red bean), Tamaruya Honten Wasabi (Japanese horseradish), Shinshu Apple and more. Don’t forget to bring these exotic flavours home to share with your loved ones on your next trip to Japan!
The blue meth in Breaking Bad is rock candy. Yup, they’ve been snorting rocks this whole time, but a confectionery kind: Crystal Sky is cotton candy-flavoured rock candy. It may have been fake drugs, but the cast and crew were still getting a different kind of high from it – they’d eat the sugary mixture to keep them up during shoots.
The largest scoop of ice cream weighed over 1000 kg. The world’s biggest ice cream scoop weighed 1365kg 312.93g. The scoop was created by Kemps LLC (USA), in Cedarburg, Wisconsin, on June 28, 2014. The strawberry-flavoured scoop measured 5’ 6” tall and 6’ 2” wide and contained approximately 733 containers of ice cream.
McDonald’s once had bubblegum-flavoured broccoli on the menu.
In 2014, McDonald’s created bubblegum-flavoured broccoli to put in Happy Meals. (After taste tests with kids, the broccoli never made it onto the menu.)
If you enjoy pumpkin-spice-flavoured foods, you likely appreciate cinnamon and nutmeg. Nutmeg adds a warm and spicy flavour to foods and drinks in small amounts. However, in larger amounts, it can cause hallucinations and ultimately be fatal.
McDonald’s once attempted to make bubblegum-flavoured broccoli.