Japan released sushi-inspired Kit Kats. For a limited time in 2017, Tokyo’s Kit Kat Chocolatory shop made three types of chocolate bars that were inspired by sushi but didn’t taste like raw fish. The tuna sushi was raspberry, the seaweed-wrapped one tasted like pumpkin pudding, and the sea urchin sushi was the flavour of Hokkaido melon with mascarpone cheese. All were made with puffed rice, white chocolate, and a bit of wasabi.
100 Mind-Blowing Melon Facts
Japan has over 200 flavours of Kit Kats. They’re exclusively created for different regions, cities, and seasons. There are some tasty-sounding ones like banana, blueberry cheesecake and Oreo ice cream, as well as some very questionable ones like baked potato, melon and cheese, wasabi, and vegetable juice.
ALL TOOTHED WHALES HAVE A ‘MELON’ IN THEIR FOREHEADS. It’s a mass of tissue which focuses the whales’ calls, vital for communication and echolocation. Like bats, they use this echolocation to “see”.
In Alfred Hitchcock’s 1960 thriller Psycho, the sound effects for the famous shower scene were created by repeatedly stabbing a casaba melon.