Chicken Tikka Masala is England’s national dish: You probably think of roast dinner, fish and chips or a steak and kidney pie when you hear someone saying, ‘British food’. Nevertheless, the UK residents voted the chicken tikka masala as the country’s national dish. Its popularity can be explained by its former colony and still strong ties with India. The dish was popularised by British-Asian cooks in the 1960s, but who came up with the recipe for this Indian mild curry is not known.